This hand rolled Oolong Tea from the foothills of Mount Kilimanjaro is delicately blended with cinnamon and cloves creating the perfect balance of the flavours of the mountain terroir in the tea leaves and the bounty of the spice island of Zanzibar. Celebrated as a digestive tea in Kenya, the aroma of this unique blend conjures the sweetness of raisins on the nose and leaves a lingering taste of honeysuckle with a touch of caramel.