Purple (Zambarau in Kiswahili) leaf tea from the shadows of Mount Kenya
is embraced by African tropical cacao nibs and unified with coastal coconut
to create a trinity of flavour that starts with dark chocolate wafting on the nose,
accompanied with the vibrant tannins of purple tea on the tongue and leaves
you with coconut dancing down your throat all while delivering you a super
dose of anthocyanins from purple loose leaf tea and antioxidants from cacao nibs.