Get into the festive spirit and indulge yourself with this hand shaken Premium Oolong Tea in Kenya, from the foothills of the Kilimanjaro mountains.
The golden brown tea leaves carry a malt taste and have been blended with dried orange peels along with pumpkin spice and vanilla that merge together to deliver a creamy, fudgy mouthfeel.
A dash of African carnation adds floral notes to the orchestra of taste.