Get into the festive spirit and indulge yourself with this hand shaken loose leaf Oolong tea in Kenya, from the foothills of the Kilimanjaro mountains.
The golden brown tea leaves carry a malt taste and have been blended with dried orange peels along with pumpkin spice and vanilla that merge together to deliver a creamy, fudgy mouthfeel.
A dash of African carnation adds floral notes to the orchestra of taste.